Stephen Paprocki, founder of Texas Black Gold Garlic (TBGG), discovered his love of cooking watching his grandmother cook day in and day out. Growing up in a household where everything was made from scratch, including wine and beer, had a massive impact on him as a chef and entrepreneur in the culinary industry.
From 2012 to 2015, Paprocki worked for the Eurest / Compass Group as the Executive Chef for the NuStar Energy Corporate Café. It was working here that he was inspired to start Texas Black Gold Garlic, a company that heat-ages standard garlic, which is grown by independent farmers in Texas and throughout America.
He remembers that moment as if it were yesterday, when he asked the NuStar founder, Bill Greehey, for his advice on how to become successful. He suggested Stephen create a product he could sell back to the company. At the time, Stephen was already enthralled with making and utilizing black garlic to invent an extraordinary wing sauce, so it seemed a natural evolution of his career.
Stephen officially launched TBGG in 2015, and in less than five years, he has grown the business into a chef-driven national brand with products that can be found in stores across the United States, including H-E-B, Sprouts, and Central Market. TBGG has over a dozen chef ambassadors who love cooking with one of the most unique ingredients a chef has at their disposal. It’s been exciting for him to see renowned chefs like Thomas Keller use his products.
Additionally, Stephen launched another company, Pharma From the Farm, which sells black garlic, black ginger, and black shallot in capsule form as a health supplement. He has also spearheaded a single-clove garlic seed program to further support Texas farmers.
Although TBGG was doing well in Canada and Mexico before the pandemic, like everyone else, it took a hit. Thanks to the UTSA SBDC International Trade Center program, TBGG sales in these countries are back on track and have since exceeded their pre-pandemic numbers. The UTSA SBDC International Trade Center really gave TBGG the necessary tools to succeed, by providing valuable, in-depth marketing data. Next, TBGG is anticipating expansion into Greenland and Iceland.
Currently, TBGG is heavily pursuing additional wholesale accounts. It’s looking promising that their products will be in Publix grocery stores and Whole Foods soon, hopefully by early 2023. They will continue to work with other small businesses that wish to incorporate Black Gold Garlic into their own unique and delicious products, such as Bravado Spice Co.’s black garlic hot sauce, McCormick Black Garlic Sea Salt, and Dr. Mercola supplements. It’s such an honor for TBGG to have so many wonderful opportunities to collaborate and support other independent businesses.
“Julio and the ITC have greatly assisted TBGG. With your help, TBGG has increased its sales, year after year, since they began working with you, by a whopping 70 percent. Specifically, wholesale sales have increased by 10 percent; retail sales have increased by 200 percent, and product-to-product sales have increased by an outstanding 900 percent! We are so grateful for your hard work and integral knowledge and look forward to our continued partnership and growth.”
To learn more about Texas Black Gold Garlic., visit https://www.texasblackgoldgarlic.com/